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COFFEE PROCUREMENT
A fusion of great taste and purpose, our coffee represents a journey that supports local communities and preserves the environment. Taste the difference that comes with a purpose, as every pour of our Colombian coffee becomes a step towards a brighter future.
Shade Growing
Cultivating under natural tree cover to enhance flavor, biodiversity, and sustainability.
Fermentation
48-72 hrs. Enhances bean flavor and removes pulp.
Drying
Beans dried naturally in sunlight. Preserves flavors, reduces moisture
Planting
Establishing coffee planting for future harvests. Ensures sustainable production and continuity.
Selection
Hand-picking ripe beans for optimal quality, ensuring superior taste and consistency
Washing
Pulp removed before drying. Yields clean, bright flavor
Milling and Mesh
Unveils green coffee beans by eliminating outer layers. Mesh tool for sorting beans by size. Ensures even roasting and consistent flavor.
CARACTERISTICS
Elevation
1500-2200 msnm Enhanced flavor complexity, slower bean maturation, and increased acidity.
Humidity
Keeping 10%-11.5% max humidity for optimal preservation, minimized mold risk, prolonged freshness.
Small Batch Production
Quality control, attention to detail, unique flavors.
Variety
Working mainly with Castillo Variety. Also Catimor, Supremo, Colombia and Tabi.
Storage & Freshness
Preserved flavor, aroma, prolonged quality.
Large Offering
More than 60 different direct producers and other 70 affiliates
BUSINESS MODEL
Our business thrives on transparency and traceability. Each cup embodies a journey from nurturing farms to your cup, promoting fair compensation and sustainability. Traceable origins guarantee ethical sourcing and environmental care.
COFFEE FARMER PROFILING
Identifying and enrollment of the best coffee producers in the area
COLLECT
We buy coffee directly from identified producers' farms, streamlining transactions, adding value, and fostering loyalty through an extra cost.
FARMGATE
Costal Campesino pays 12.5% - 25% above reference, aiding Peace Treaty signatories' families. Farmers receive extra 5% - 12.5% and a 2.5% - 5% for emergencies.
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STORAGE IN COLOMBIA
Dried coffee loads from farms go to the Tuluá center. Separated by producer and origin, coded for traceability, and profiled in the cupping lab for unique traits.
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EXPORT TO EU
Exporting Colombian coffee to the EU, meeting strict regulations and international quality standards, showcasing our commitment to ethical and sustainable practices.
IMPORT & STORAGE
BARCELONA
Storing coffee in Barcelona for UN distribution ensures freshness and compliance. Proximity enhances efficiency, aligning with UN values.
COMMERCIALIZATION
We execute commercialization only when all elements are perfected. This guarantees a seamless, top-quality experience, reflecting our dedication to excellence.
COFFEE IN YOUR STORAGE
You are the final destination of our perfected journey
