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Natural Coffee Process: A Look to Ancient Specialty Coffee History.

In the world of specialty coffee, the art of natural processing unveils a mesmerizing narrative that encapsulates the very essence of this beloved drink. Originating from ancient traditions, natural processing, also known as the dry process, stands as a hallmark of coffee cultivation, particularly renowned in regions like Colombia, where it intertwines tradition, terroir, and craftsmanship to create unparalleled flavors.

The Journey Begins: From Tree to Cup

The process commences amidst the lush Colombian coffee farms, where carefully nurtured specialty coffee bushes bear fruit in the form of cherries. These cherries encapsulate the coffee seeds, also known as beans, within their fruity flesh. As the harvest season arrives, skilled hands meticulously handpick the ripe cherries while ensuring the elimination of any under- or overripe ones, a crucial step in guaranteeing the coffee's quality.

Natural Processing Unveiled

Once harvested, the cherries undergo the intricate natural processing method, wherein they are gently laid out on expansive patios or raised beds to commence their drying journey. This method stands apart, eschewing water or machinery and allowing nature to take its course. The cherries bask in the warm embrace of the sun and open air, a slow and deliberate process that can last several weeks.

During this transformative phase, the cherries impart their unique flavors and essence into the seeds, infusing them with an array of remarkable tastes. The extended contact between the fruit and the seed serves as a catalyst for the development of rich, indulgent flavors reminiscent of berries and an intensified sweetness, defining the distinct profile of natural Colombian coffee.

The Careful Craftsmanship: Ensuring Quality and Excellence

Ensuring quality demands meticulous attention and dedication. The cherries undergo regular turning and raking, fostering even drying and preventing any potential flavor defects. This rigorous process culminates when the cherries are fully dried, at which point the beans undergo hulling, meticulously separating them from the now-dried fruit. The subsequent stages involve dry milling, preparing the beans for shipment across the globe.

A Tradition Embraced and Evolved

The roots of natural processing trace back to regions like Yemen and Ethiopia, where limited access to water made this method a necessity. In Colombia, a country renowned for its coffee heritage, the embrace of natural processing represents not only a connection to tradition but also an elevation of quality and distinctiveness in the global coffee market.

The Revelation in a Cup: Experience the Flavors

For the coffee enthusiast, savoring a cup of natural Colombian coffee is a revelation—a direct invitation to explore the essence of coffee extracted from the fruit itself. These beans transcend the conventional coffee flavor profile, boasting a vibrant, almost effervescent quality that introduces drinkers to an array of flavors, challenging preconceptions and broadening the coffee experience.

Embracing the Nuances: Natural vs. Washed Process

While both natural and washed processes produce exceptional coffee, the natural process unravels the fruitier, sweeter facets of coffee, inviting enthusiasts to delve deeper into the captivating nuances and complexity it brings to the cup.

The Legacy of Natural Processing

In conclusion, natural processing encapsulates the soul of Colombian coffee, weaving a narrative that intertwines tradition, terroir, and craftsmanship. Its role extends beyond a mere process; it's a narrative of heritage, excellence, and an exploration of flavors that continue to captivate coffee aficionados worldwide.

Specialty Coffee Natural Process Costal Campesino


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